In the heart of the local neighborhood, Dessert Oasis Coffee Roasters stands as a testament to the power of a family’s dream turned reality. The journey began in 2009, when Nathan Hamood, then just thirteen, along with his sister Steph and their parents, embarked on an adventure with a humble focus on serving desserts and coffee, accompanied by live music, to bring the community together. This unconventional start, buoyed by nights filled with melodies and the aroma of coffee, planted the seeds for what was to bloom into a beloved destination for coffee enthusiasts and community seekers alike.
Nathan’s early fascination with coffee led him from dishwashing to diving deep into the coffee industry, driven by a passion to elevate their coffee program. Through saving every penny, Nathan’s investment in their first roaster, a novel contraption converted from a rotisserie oven, marked the beginning of a lifelong commitment to coffee mastery. This pivotal moment not only redirected the business’s focus but also embedded “Coffee Roasters” into the heart of their name. As their coffee received acclaim from the Rochester community, Dessert Oasis Coffee Roasters expanded, opening additional locations in Detroit, Royal Oak, and Ferndale. Each step forward included an upgrade in roasting equipment, reflecting their dedication to quality and the community’s embrace of their efforts.
At the core of Dessert Oasis Coffee Roasters is a steadfast commitment to quality, a trait that Nathan Hamood, the President and Director of Coffee, considers non-negotiable. This dedication is evident in the meticulous attention to detail in the roasting process, where every bean is treated with reverence. Over the years, this commitment has not only raised the bar for coffee quality but has also led to numerous accolades, a testament to the team’s relentless pursuit of excellence. The compromise-free approach to coffee roasting has attracted and nurtured some of the nation’s top baristas, further enriching the coffee experience for their patrons.
Yet, what truly distinguishes DOCR is its philosophy of building communities and creating memorable experiences. Each café, strategically opened in areas that excite them, serves as a canvas for community-building and shared experiences. Nathan believes that the essence of a thriving business lies in its people. As such, DOCR reflects the growth and evolution of its team, fostering an environment where learning and improvement are continuous. The company’s values, centered on bringing people together over exceptional products, form the foundation of their mission, ensuring that every cup of coffee is more than just a beverage—it’s an invitation to connect and belong.
In a world that often feels disconnected, Dessert Oasis Coffee Roasters offers a warm, welcoming space where coffee and community intertwine. From its early days of live music and desserts to its current status as a coffee roasting powerhouse, the journey of DOCR is a remarkable story of passion, quality, and community. As they continue to brew success one cup at a time, Nathan Hamood and his team invite you to be part of their ever-evolving story, reminding us that at the heart of every great coffee, there’s a story waiting to be shared.
